The program:

The 18^th May 2013, in Narbonne we celebrated his birthday, he would be 100 years old.  In Paris, there was an exhibition of his life. He is also know as "le fou chantant" : the singing crazy man. 

Gruissan mes amours

Gruissan, Gruissan mes amours
Je pense à toi depuis bientôt toujours
Oui je pense
À la chance
De revenir en vacances
Sur ta plage qui s'éveille
Au soleil

Gruissan, Gruissan mes amours
Je reverrai ton village à l'entour
Et la tour
Barberousse
Qui se mire, grave et douce
Dans les eaux de l'étang
Palpitant

J'irai, si je m'en souviens
Jouer encore aux Indiens
Rêver dans les pilotis
Au temps où j'étais petit
Gruissan, d'hier ou d'alors
Et d'aujourd'hui, éblouissant décor,
J'ai le cœur qui balance
Et qui rythme la cadence
D'un bateau plein d'amour dans ton port.

Approximate translate :

Gruissan my love

Gruissan, Gruissan my love
I think of you since soon always
Yes, I think
As luck
To come back on holiday
On your beach awakening
To the sun

Gruissan, Gruissan my love
I'll see your village around
And the Tour
Barberousse
That sight, serious and sweet
In the waters of the pond
Exciting
I will, if I remember
Still playing Indians
Dreaming in stilts
At the time when I was little
Gruissan, yesterday or so
And today, dazzling decor,
I have the heart which swing
Rhythm and cadence
Of a boat full of love in your port.

The panorama of the Barberousse Tower

The panorama of the panorama's pech (with table).

The panorama of the pech.

Menu from 21^st to 24^th May 2013

Tuesday

Salad or salad of Strasbourg or salad of lenses / fillet of mackerels
Grilled sausage or escalope of chicken with mushrooms
Carrot with cream / parsley
Cheese
Fruit or ice-cream cone

Wednesday

Salad of country or cucumber with the mint or the tomatoes / corn
Grilled pork chop or wings
Pasta with butter
Cheese
Fruit or custard with caramel

Thursday

Red salad or cabbages vinaigrette or coleslaw salad
Camargue bull stew or mussels "marinière"
Rice
Cheese
Fruit or cherry plums in the syrup

Friday

  
Salad or grated carrot vinaigrette or grapefruit in the sugar
Beefsteak (VBF) in the green pepper or fillet of fish with breadcrumbs and the lemon
Broken by green celery heart or cabbages
Cheese
Fruit or Paris-Brest