Menu from 21^st to 24^th May 2013

Tuesday

Salad or salad of Strasbourg or salad of lenses / fillet of mackerels
Grilled sausage or escalope of chicken with mushrooms
Carrot with cream / parsley
Cheese
Fruit or ice-cream cone

Wednesday

Salad of country or cucumber with the mint or the tomatoes / corn
Grilled pork chop or wings
Pasta with butter
Cheese
Fruit or custard with caramel

Thursday

Red salad or cabbages vinaigrette or coleslaw salad
Camargue bull stew or mussels "marinière"
Rice
Cheese
Fruit or cherry plums in the syrup

Friday

  
Salad or grated carrot vinaigrette or grapefruit in the sugar
Beefsteak (VBF) in the green pepper or fillet of fish with breadcrumbs and the lemon
Broken by green celery heart or cabbages
Cheese
Fruit or Paris-Brest

Menu from 13^th to 17^th May 2013

Monday

Salad or salad marco polo or salad of rice and tuna
Fillet of coley or grilled minced beef (VBF)
Poêlée romanesco
Cheese
Fruit or ice-cream

Tuesday

Salad or grated carrot or leek vinaigrette
Sauté of beef with mushroom (EU) or cordon bleu
Clafouti de courgettes
Cheese
Fruit or doughnut of apple

Thursday

Salad or mackerel with white wine or hard-boiled egg mayonnaise
Roasted pork with sauce or tagine of guinea fowl with olive
Potatoes sautées
Cheese
Fruit or stewed fruit of apple-pineapple

Friday

Salad or melon or artichoke vinaigrette
Curry of pasta with salmon or omelette/spaghetti
Cheese
Fruit or liégeois chocolat

Menu from 6^th to 10^th May 2013

Monday

Salad or salad of chickpea with cumin or salad piémontaise
Gigas of squid with garlic and parsley or escalope of Viennese turkey hen
French bean with parsley
Cheese
Fruit or waffle

Tuesday

Salad or grapefruit with sugar or salad coleslaw
Steak of grilled beef (VBF) or nugget of chicken
French fries
Cheese
Fruit or pear with chocolate/almond

Thursday

ASCENSION

Friday

PONT DE L'ASCENSION

Menu from 15^th to 19^th April 2013

Monday

Salad or palm hearth and avocado or hard-boiled egg mayonnaise
Bouchée à la reine or grilled chicken leg
Pasta with butter
Cheese
Fruit or liégeois vanilla

Tuesday

Salad or grated beetroot vinaigrette or courgettes and hard-boiled egg
White fish à la niçoise or grilled mince meat (VBF)
Fryed carot and broccoli
Cheese
Fruit or  chocolate éclair

Thursday

Salad or cream of liver or white ham with gherkin
Navarin lamb or breaded fish with lemon
Rice
Cheese
Fruit or ice-cream vanilla and chocolate

Friday

Salad or lentil with sausages of Strasbourg or salad of potatoes with tuna
Sauté of pork with lemon or skewer of turkey hen
Spring of vegetables
Cheese
Fruit or pineapple with syrup

Menu from 08^th to 12^th April 2013

Monday

Salad or mushrooms of Paris with yoghurt sauce or cube of red beetroot with parsley
Paella
Cheese
Fruit or stewed apples

Tuesday

Salad or tomatoes/mozzarella or sardine in oil
Beef with carots (EU) or escalope of turkey hen with mushroom
Pasta with butter
Cheese
Fruit or chocolate mousse

Thursday

Salad or salad of rice or grapefruit with sugar
Fillet of coley with lemon sauce or olive of grilled turkey hen
Yellow French bean with parsley
Cheese
Fruit or apple pie

Friday

Salad or grated carrot with vinaigrette or dry sausage/gherkin
Roasted beef (EU) with sauce madère or Spain omelette
Gratin of cauliflower
Cheese
Fruit or ice-cream