• Menu from 11/03 to 15/03 2013

    Written by Alex-Guillaume in Menu of the Montesquieu cafeteria on 12 March 2013 à 18:49

    Menu from 11th to 15th March 2013

    Monday
    Salad or avocado vinaigrette or maquerel with white wine sauce
    Bouchee with seafood or cordon bleu
    Rice
    Cheese
    Fruit or small pot ice-cream (vanilla and chocolate)
    Tuesday
    Salad or salad of rice with surimi or celeriac remoulade
    Meunière fish or grilled minced beaf (VBF)
    Ratatouille with ebly
    Cheese
    Fruit or vanilla liégeois
    Thursday
    Salad or French bean with maize or salad of chicories with walnut
    Fillet of fresh fish with hollandaise sauce or skewer of oriental turkey hen
    Coquillettes with butter
    Cheese
    Fruit or chocolate cream of desert
    Friday
    Salad or grated carrot vinaigrette or macedoine of vegetables
    Sauté of porc with olive or grilled chicken leg
    Green pea with sauce
    Cheese
    Fruit or pear with cream of caramel
    « Menu from 18/02 to 22/02 2013Les escargots à la narbonnaise »
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